Oven Cleaning

Deep cleaning service to restore your oven to pristine condition.

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Professional oven cleaning service

About Oven Cleaning

Professional oven cleaning is a specialist service that uses powerful, often caustic-free products and techniques to remove baked-on grease, carbon deposits, and food residue that builds up over months or years of cooking. Professional cleaners dismantle removable parts including racks, trays, door glass, and panels, cleaning each component individually in heated tanks or with specialist solutions. The process reaches areas impossible to clean with regular household products, restoring ovens to near-showroom condition. Regular professional cleaning extends the life of your oven, improves cooking efficiency, eliminates smoke and odours during cooking, and maintains a hygienic cooking environment. Many professional services now offer non-caustic, eco-friendly cleaning solutions that are safe for food preparation areas while still delivering outstanding results.

Key Benefits

  • Removes stubborn baked-on grease and carbon
  • Eliminates cooking odours and smoke
  • Improves oven efficiency and lifespan
  • Safe, food-grade cleaning products

What to Expect

Your oven cleaning journey from start to finish

Preparation

Ensure oven is cool and switched off. Clear area around the oven. No need to pre-clean.

The Process

Cleaner dismantles removable parts, soaks them in specialist solutions or heated tanks, hand-scrubs all surfaces, cleans door glass to transparency, and reassembles everything.

Duration

Single oven: 1.5-2 hours. Double oven or range cooker: 2.5-4 hours.

Aftercare

Oven is ready to use immediately. Wipe with damp cloth before first use. Regular maintenance every 6-12 months recommended.

Pricing Guide

Budget

£45-£60 per oven

Basic service with standard results

Premium

£80-£120 per oven

Top-tier service with premium products

Factors Affecting Price

  • Oven type (single, double, range)
  • Oven condition and age
  • Additional items (hob, extractor)
  • Travel distance

Frequently Asked Questions

Common questions about oven cleaning

How often should I have my oven professionally cleaned?

Every 6-12 months depending on usage. Heavy users or those who do a lot of roasting may need quarterly cleans.

Will oven cleaning damage the enamel or finish?

No, professional cleaners use appropriate products and techniques for each oven type to avoid damage while achieving deep cleaning.

Can you clean the hob and extractor fan too?

Yes, most oven cleaners offer hob and extractor cleaning as add-ons, often at discounted rates when combined.

Are the cleaning products safe?

Professional cleaners use food-safe products. Many now offer non-caustic, eco-friendly options. The oven is safe to use immediately after cleaning.

Can you clean self-cleaning ovens?

Yes, even self-cleaning ovens benefit from professional cleaning as the self-clean function doesn't reach all areas and components.

Booking Checklist

What to know before booking oven cleaning

Before You Book

  • Check what's included (racks, trays, door glass, hob)
  • Verify cleaner brings all equipment and products
  • Confirm whether they work at your property or take parts away
  • Ask about eco-friendly product options
  • Check for online reviews and before/after photos

Questions to Ask Providers

  • Do you use caustic or non-caustic products?
  • How long will the cleaning take?
  • Can you clean the hob and extractor fan?
  • Do you offer discounts for multiple ovens?
  • What if my oven is extremely dirty or hasn't been cleaned in years?